Local products

Halloumi, olive oil, carob, honey and village produce

Get to know Cyprus's own products. Details on where and from whom to buy are coming soon.

Halloumi (hellim)

Cyprus's own cheese; it browns on the grill or in a pan without melting. It is protected by a geographical indication in the European Union.

Widely produced on the island. New-harvest oil from the autumn is found at local markets and village producers.

A thick, sweet syrup made from carob. Eaten at breakfast mixed with tahini.

Made by beekeepers in mountain villages; thyme and citrus honey stand out.

The Güzelyurt (Morphou) area is known for its oranges and grapefruit. The season is winter.

A traditional sweet preserve made from fruits such as walnut, bitter orange or watermelon rind.

Visit the weekly markets for fresh, seasonal produce.

Looking for organic? Check the certification mark on the label and ask the seller where it was produced.

Buy loose cheese and oil with care for proper cooling.

Village producers, organic farms and shops selling local products — with contact and location details — will be listed here soon.